Delicate aromas of white fower blossoms from this versatile cortese grape.Fresh apple and citrus hints follow with a light touch.
Lovely butery, crisp and dry style with typical pear fruit from this area of central northern italy in the southern sectin of lombardy.
Elegant and fragrant, restrained sauvignon with easy fruit style of fresh lime and gooseberries.
The inzolia grape is indigenous to sicily where it produces a delicious, light herbal and lemon aroma with peachy warm flavour.
Aromatic fruit flavours, with notes of pineapple, herb and almonds on the soft, rounded palate.
Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate.
The traditional ripasso technique of fermentation on famous amarone skins, entices reminisance of christmas dates and soft prune richness.
One of the great red wines of italy,nebbiolo grapes offer powerful aromas of violets and black cherries enveloped in powerful richness.
Indigenous barbara ensures this delightful spicy mellowness and black cherry richness.
Delicious, modern chianti with fragrant cherry and truffle aromas followed by a silky rich and smooth vanilla finish.
Plush and rounded cherry and plum fruit with a juicy and soft character.
Plum and cherry with notes of violet: dry, soft but well structured with a finish of dried fruits and toasted hazelnut.
The Inzolia grape is indigenous to Sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy ﬂavour.
Dark liqourice nose, with black cherry, and cinnamon hints:a dark brooding character.
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